A friend sent me this recipe and said it was really good, so i thought i'd share. When i get the chance to make these, i may add cinnamon to the batter. I think they'd also be really good with sliced fruit/berries, granola and honey on top!
1 1/2 cups rolled oats
1/4 tsp salt
1 cup skim milk (or whatever you use)
1/2 tsp baking powder
1tbsp butter (for the pan)
Whirl the oats in a electric blender or food processor until oats are the consistancy of flour. Combing the dry ingredients in a large bowl. Combine wet ingredients in another bowl (or the measuring cup). Combine the two together and mix until just moist. Heat iron skillet/pan/griddle. Melt the butter and make sure its all coated (or use cooking spray). Use about 3tbsp for each pancake. Cook on med heat, flipping the pancakes when the bottoms are golden and the tops have little bubbles. Continue cooking until the other sides are golden and pancakes are done. Enjoy!
1 day ago